Future Harvest: Strategies to increase economic yield and productivity of wild fisheries Dr Caleb Gardner, Tasmanian Aquaculture and Fisheries Institute, University of Tasmania Barriers and Drivers of the South Australian Food Service Sector's Purchase of Seafood Dr Nick Danenberg, Ehrenberg-Bass Institute for Marketing Science Review undertaken of fish sustainability schemes against the FAO guidelines on sustainability Duncan Souter, CEO MRAG Asia Pacific Pty Ltd Challenges for Marine Capture Fisheries Professor George Kailis, The University of Notre Dame, Australia Australian Oyster Industry Supply Chain Analysis Shane Comiskey, CDI Pinnacle Management Pty Ltd Co-management an important cog in the supply chain Stephen Bolton, Australian Fisheries Management Authority Co-management an important cog in the supply chain Jeff Moore, Great Australian Bight Fishing Industry Association Maximising supply chain effectiveness - social research aspects of industry development, growth and resilience in changing market environments Dr Kate Brooks, Social Sciences Research Co-Ordination Program Taking the guesswork out of seafood sustainability Chris Smyth, Australian Conservation Foundation How sustainable practices can grow your business Ralph Plarre, Ferguson Plarre Bakehouse Sustainability within the Australian seafood Supply Chain: What does it mean? Clare Winkel NCS International Climate change legislation and its impact on the Seafood Industry Rob Cawthorne - The Carbon Reduction Institute